Since I love curry of all types I wanted to try the Thai green curry. This was a great 30-minute weeknight dinner and we all know how nutritious lentils are! Then I tried the red lentil chili with rice. It’s got quinoa, sweet potato, pineapple and other veggies but the best part is the super flavourful oil-free dressing (yes, you can have flavour without the fat). I spent a week trying out the recipes from week 2 of the meal plan and ate some super tasty meals! First up was the Caribbean bowl. It’s packed with information and actionable steps you can take to going fully plant-based and explains why you should! It comes along with a recipe book of 40+ simple plant-based recipes and a 14-day meal plan with shopping lists. The Vegan Starter Kit is an uh-mazing resource for people looking to transition to a plant-based diet. It was one of the recipes from the 14-day plant-based meal plan that came along with the Vegan Starter Kit that was created by the bloggers over at Nutriciously. Unfortunately, though, I can’t take credit for creating this recipe (whomp whomp). So here are the vegan black bean burgers! I wanted to bring you something that checks all the boxes for simplicity, flavour, hold-together-ness (new word I just made up) and quickness. I’m always working on burger recipes but so far none of them have made the cut for publication.
If you’ve been looking for a simple yet delicious go-to plant-based burger recipe, this is it!īelieve it or not, this is my first burger recipe on the blog! You guys have asked me several times for a great vegan burger recipe, and although I already have this recipe for vegan mushroom sliders and this one for banh mi vegan sliders, I’ve yet to develop a kick-ass full-size burger. These vegan black bean burgers are simple to make and packed with smoky flavours.
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